Cabernet

5,75 TTC

The Cabernet grape produces an intense, distinctive wine with aromas of raspberry, blackcurrant and blackberry. A tannic, full-bodied wine made from Cabernet Sauvignon and Cabernet Franc. This is a wine for laying down par excellence, which comes into its own after two years’ cellaring.

Tasting

EYE
An elegant dark garnet color.
NOSE
An elegant nose, a combination of ripe black and red fruit.
MOUTH
Develops a greedy fruitiness on coated tannins.
FOOD AND WINE PAIRING
With duck brochette, grilled onglet, hind stew, wild boar terrine.
OPERATING TEMPERATURE
Enjoy at room temperature.

In stock

Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Sold in boxes of 6 bottles.

Description

Grape variety: Cabernet
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 6 hectares
Vinification: The harvest is put into vats on a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 9,000 to 10,000 bottles per year
Ageing: 1 to 6 years