Chenonceaux

9,70 TTC

Our Chenonceaux comes from parcels selected by the INAO. It is made on fine lees, which gives it elegance but also fatness and good length, with notes of ripe, fresh fruit.

Awards

2020 SILVER Paris
2017 BRONZE
Ligers 2018
2016 BRONZE Ligers 2017
2014 OR Ligers 2016
2013 OR Ligers 2015

Tasting

EYE
The pale yellow color with golden highlights is bright and luminous.
NOSE
Open and expressive, it combines the scents of white flowers (honeysuckle, elderberry) with those of citrus (lemon, grapefruit), then enriches with nuances of exotic fruit (mango).
MOUTH
With a supple attack, it offers a fine balance between freshness and a hint of salinity, with fruity aromas (passion fruit and grapefruit) that linger through to a crisp finish.
FOOD AND WINE PAIRING
Salmon with beurre blanc, asparagus with mousseline sauce, roast veal with cream and chanterelles, grilled sea bass.
OPERATING TEMPERATURE
Enjoy chilled at 7°-8° C.

In stock

Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Sold in boxes of 6 bottles.

Description

Grape variety: Sauvignon
Geology: Clay-limestone – Parcels selected by INAO
Planting date: 1982 to 2013
Surface area: 1 hectare
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 6,000 bottles per year
Ageing: 1 to 5 years