Gamay

5,65€ TTC

This red from the Gamay grape is best enjoyed young, but can be kept for several years. It is distinguished by its fruity fullness. It is supple and balanced.

Tasting

EYE
Ruby color with violet highlights.
NOSE
An elegant nose with notes of raspberry and blackcurrant.
MOUTH
Supple and light, with round tannins that give it a tender character.
FOOD AND WINE PAIRING
Beef tartare, gizzard salad, charcuterie platter.
OPERATING TEMPERATURE
Enjoy at room temperature, or cool in summer to between 8 and 9°C.

In stock

Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Sold in boxes of 6 bottles.

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Description

Grape variety: Gamay
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 8 hectares
Vinification: The harvest is put into vats on a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 3 years

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