Gamay Variation

8,70 TTC

Variation Gamay is a wine made without added sulfur. It is characterized by notes of ripe fruit and a balanced, supple, round palate. This Gamay is harvested on a clay-limestone terroir.

Tasting

EYE
A garnet-red color with purplish hues.
NOSE
Expressive and floral with morello cherry notes.
MOUTH
Silky on the palate with volume, fine tannic grain, good length.
FOOD AND WINE PAIRING
Aperitif, charcuterie platter, white meat.
OPERATING TEMPERATURE
Enjoy at room temperature.

Rupture de stock

Description

Grape variety: Gamay
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 0.5 hectares
Vinification: From harvest to bottle, all operations are carried out without adding sulfur and in an airtight environment.
Average production: 2,500 bottles per year
Ageing: 1 to 3 years