Sauvignon Variation

8,70 TTC

This cuvée is new for 2019. It is made without added sulfur, which gives it a bright, luminous yellow-gold color. The nose is open and expressive, combining ripe and exotic fruits. Full-bodied on the palate, with good volume. A great success.

Tasting

EYE
Bright, luminous yellow-gold color.
NOSE
Open and expressive, it combines the scents of ripe fruits with those of exotic fruits.
MOUTH
Full-bodied with good volume.
FOOD AND WINE PAIRING
Appetizers, asparagus, fish, oysters and shellfish, cheeses, especially goat’s cheese.
OPERATING TEMPERATURE
To be served at 10°- 12°.

Rupture de stock

Description

Grape variety: Sauvignon
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 0.5 hectares
Vinification: No added sulfur, all operations are carried out in an airtight environment.
Average production: 1,500 bottles per year
Ageing: 1 to 3 years