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The winery is equipped with stainless steel vats that allow the fabrication of white wine, and fiberglass tanks are used for the vinification of red wine; the entire facility can hold up to 6500 hectoliters.
Whilst the vinification process is unchanged for more than a century the latest and the most sophisticated equipment allows us to refine this process, we practice thermo-vinification and thermoregulation, in order to ensure highest quality wines.

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