Chenin
5,90€ TTC
This Chenin white wine comes from clay-limestone soil. It is produced using a slow, temperature-controlled vinification process and aged for 6 months on fine lees.
Tasting
EYE
Yellow to golden color.
NOSE
Aromas of pear, acacia and dried fruit.
MOUTH
Well-balanced between fruit and acidity.
FOOD AND WINE PAIRING
Mushroom risotto, scallops, fish, goat’s cheese.
OPERATING TEMPERATURE
Enjoy chilled at 7-8°.
In stock
Description
Grape variety: Chenin
Geology: Clay-limestone
Planting date: 10 to 20 years
Surface area: 1 hectare
Vinification: Elaboration by pneumatic pressing and static settling. Slow, temperature-controlled vinification, aged 6 months on fine lees.
Average production: 3,000 bottles per year
Ageing: 1 to 6 years
