Chenin
6,00€ TTC
This Chenin white wine comes from clay-limestone soil. It is produced using a slow, temperature-controlled vinification process and aged for 6 months on fine lees.
Tasting
EYE
Yellow with a golden hue.
NOSE
Aroma of pear, acacia and dried fruit.
PALATE
Well balanced between fruit and acidity.
WINE AND FOOD Pairings
Mushroom risotto, scallops, fish, goat’s cheese.
SERVE AT TEMPERATURE
Enjoy chilled between 7 and 8°.
In stock
Description
Grape variety: Chenin
Geology: Clay-limestone
Planting date: 10 to 20 years
Surface area: 1 hectare
Vinification: Elaboration by pneumatic pressing and static settling. Slow, temperature-controlled vinification, aged 6 months on fine lees.
Average production: 3,000 bottles per year
Ageing: 1 to 6 years
