Light Sparkling White

6,20 TTC

This cuvée, made from white Chenin grapes, is produced using the Traditional Method. It combines freshness, fruitiness and length.

Tasting

EYE
A delicate effervescence of golden yellow.
NOSE
A generous, gourmand nose of honey and quince.
MOUTH
Harmonizes with the bouquet, with notes of ripe apple and peach on a tangy finish.
FOOD AND WINE PAIRING
Gougères, apple crumble, financiers and desserts in general.
OPERATING TEMPERATURE
Enjoy chilled at 7°-8° C.

Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Sold in boxes of 6 bottles.

Description

Grape variety: Chenin
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats. This wine is made according to the traditional method, with the mousse taken on laths.
Average production: 15,000 to 20,000 bottles per year