This world-famous traditional grape variety is tender, fruity, fine and elegant, with intense aromas. It has a strong personality and can age. It goes well with shellfish, white meats and creative cuisine.
Concours Général de Paris 2020
2017 SILVER Concours Vignerons Indépendants 2018
Vignerons Indépendants 2016 competition
Pale yellow with green highlights.
Finishes with notes of ripe, exotic fruit.
Voluminous and full-bodied, with a hint of acidity.
FOOD AND WINE PAIRING
Snail casserole, fish terrine, trout fillet, seafood, oysters.
Enjoy chilled at 7°-8° C.
Grape variety: Chardonnay
Planting date: 1982 to 2013
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 6 years