Chardonnay
6,10€ TTC
This world-famous traditional grape variety is tender, fruity, fine and elegant, with intense aromas. It has a strong personality and can age. It goes well with shellfish, white meats and creative cuisine.
Awards
BIG GOLD LIGER 2025
BRONZE Independent Winegrowers Competition 2025
Tasting
EYE
A pale yellow color with green highlights.
NOSE
Fine, with notes of ripe, exotic fruit.
PALATE
Voluminous and full-bodied, with a hint of acidity.
WINE AND FOOD Pairings
Snail cassolette, fish terrine, trout fillet, seafood, oysters.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.
In stock
Description
Grape variety: Chardonnay
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 6 years
