Chardonnay
6,10€ TTC
This world-famous traditional grape variety is tender, fruity, fine and elegant, with intense aromas. It has a strong personality and can age. It goes well with shellfish, white meats and creative cuisine.
Awards
2020
GOLD
Concours Général de Paris 2020
2017 SILVER Concours Vignerons Indépendants 2018
2015
GOLD
Vignerons Indépendants 2016 competition
Tasting
EYE
A pale yellow color with green highlights.
NOSE
Fine, with notes of ripe, exotic fruit.
PALATE
Voluminous and full-bodied, with a hint of acidity.
WINE AND FOOD Pairings
Snail cassolette, fish terrine, trout fillet, seafood, oysters.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.
In stock
Description
Grape variety: Chardonnay
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 6 years
