This ancient grape variety of the Touraine appellation produces a full-bodied wine with a dark color and Morello cherry aromas mingled with leather. Well-structured and powerful, it has a very long finish and can be aged for several years.
A beautiful black color with hints of amethyst.
An elegant, intense nose of violet, ripe red fruit and blackcurrant.
Full-bodied on the palate, with freshness and silky, mellow tannins.
FOOD AND WINE PAIRING
With beef, poultry, all meats in sauces, cheeses, especially goat’s cheese.
Enjoy at room temperature.
Grape variety: Côt
Planting date: 1982 to 2013
Surface area: 3 hectares
Vinification: The harvest is put into vats on a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 6 years