Light Sparkling Rosé
6,35€ TTC
This cuvée, made from black Cabernet Franc grapes, is produced using the Traditional Method. It combines freshness, fruitiness and length.
Tasting
EYE
A light, limpid salmon color.
NOSE
Very expressive with notes of redcurrant, cherry and blackcurrant.
PALATE
Incomparable freshness and fruitiness. A few spicy notes appear on the finish.
WINE AND FOOD Pairings
Aperitif, fruity dessert, strawberry charlotte.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.
In stock (can be backordered)
Description
Grape variety: Cabernet Franc
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 1 hectare
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats. This wine is made using the traditional method, with 8 months of bubbling on laths.
Average production: 8,000 bottles per year
