Chenonceaux

Our Chenonceaux comes from parcels selected by the INAO. It is made on fine lees, which gives it elegance but also fatness and good length, with notes of ripe, fresh fruit.

Awards

SILVER Ligers 2025

Tasting

EYE
The pale yellow color with golden highlights is bright and luminous.
NOSE
Open and expressive, it combines the scents of white flowers (honeysuckle, elderberry) with those of citrus (lemon, grapefruit), then enriches with nuances of exotic fruit (mango).
PALATE
With a supple attack, this wine offers a fine balance between freshness and a hint of saltiness, with fruity aromas (passion fruit and grapefruit) that linger through to a crisp finish.
WINE AND FOOD Pairings
Salmon with beurre blanc, asparagus with mousseline sauce, roast veal with cream and chanterelle mushrooms, grilled sea bass.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.