

Chenonceaux
9,95€ TTC
Our Chenonceaux comes from parcels selected by the INAO. It is made on fine lees, which gives it elegance but also fatness and good length, with notes of ripe, fresh fruit.
Awards
SILVER Ligers 2025
Tasting
EYE
The pale yellow color with golden highlights is bright and luminous.
NOSE
Open and expressive, it combines the scents of white flowers (honeysuckle, elderberry) with those of citrus (lemon, grapefruit), then enriches with nuances of exotic fruit (mango).
PALATE
With a supple attack, this wine offers a fine balance between freshness and a hint of saltiness, with fruity aromas (passion fruit and grapefruit) that linger through to a crisp finish.
WINE AND FOOD Pairings
Salmon with beurre blanc, asparagus with mousseline sauce, roast veal with cream and chanterelle mushrooms, grilled sea bass.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.
In stock
Description
Grape variety: Sauvignon
Geology: Clay-limestone – Parcels selected by INAO
Planting date: 1982 to 2013
Surface area: 1 hectare
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 6,000 bottles per year
Ageing: 1 to 5 years