Chenonceaux

Our Chenonceaux comes from parcels selected by the INAO. It is made on fine lees, which gives it elegance but also fatness and good length, with notes of ripe, fresh fruit.

Awards

2024 GOLD Salon des vignerons indépendants
SILVER Salon des Ligers Angers
SILVER Concours Général Agricole Paris
2020 SILVER Paris
2017 BRONZE Ligers 2018
2016 BRONZE Ligers 2017
2014 OR Ligers 2016
2013 OR Ligers 2015

Tasting

EYE
The pale yellow color with golden highlights is bright and luminous.
NOSE
Open and expressive, it combines the scents of white flowers (honeysuckle, elderberry) with those of citrus (lemon, grapefruit), then enriches with nuances of exotic fruit (mango).
PALATE
With a supple attack, this wine offers a fine balance between freshness and a hint of saltiness, with fruity aromas (passion fruit and grapefruit) that linger through to a crisp finish.
WINE AND FOOD Pairings
Salmon with beurre blanc, asparagus with mousseline sauce, roast veal with cream and chanterelle mushrooms, grilled sea bass.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.