Gamay
5,80€ TTC
This red from the Gamay grape is best enjoyed young, but can be kept for several years. It is distinguished by its fruity fullness. It is supple and balanced.
Tasting
EYE
Ruby color with violet highlights.
NOSE
An elegant nose with notes of raspberry and blackcurrant.
PALATE
Supple and light, with round tannins that give it a tender character.
WINE AND FOOD Pairings
Beef tartare, gizzard salad, charcuterie platter.
SERVE AT
Enjoy at room temperature, or cool in summer to between 8 and 9°.
In stock
Description
Grape variety: Gamay
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 8 hectares
Vinification: Vatting of the harvest after passing through a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 10,000 to 15,000 bottles per year
Ageing: 1 to 3 years
