Rosé “Ciel de Loire”
5,70€ TTC
This red wine with white juice is remarkably fruity, producing a wine that is both delicate and light. Serve chilled with cold meats, kebabs and exotic cuisine.
This is the wine for summer lunches.
Awards
2023 GOLD Concours des Ligers Angers
2017 BRONZE Concours des Ligers 2018
2017 SILVER Concours Vignerons Indépendants 2018
2016 Gold Concours des Ligers 2017
2016 Gold Concours Général de Paris 2017
2015 SILVER Concours Vignerons Indépendants 2016
2013 SILVER Concours Général de Paris 2014
2012 SILVER Concours Vignerons Indépendants 2013
2011 LYS D’OR Concours des Vins de Loire 2012
2009 Gold Concours Général de Paris 2010
Tasting
EYE
A bright, limpid orange-pink color with coppery highlights.
NOSE
Straightforward and expressive, combining the scents of ripe red and black fruits (raspberry, blueberry) with floral and spicy nuances.
PALATE
Fresh, clean attack, fleshy texture, structure and balance, with fruity aromas (cherry) lingering on a crisp finish.
WINE AND FOOD Pairings
Hors d’oeuvres, aperitifs, mixed salads, desserts. Ideal with a barbecue.
SERVICE TEMPERATURE
Serve chilled at 7°- 8°.
In stock
Description
Grape variety: Cabernet Sauvignon
Geology: Clay-limestone
Planting date: 1980 to 2010
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 9,000 bottles per year
Ageing: 1 to 3 years
