Cabernet
5,80€ TTC
The Cabernet grape produces an intense, distinctive wine with aromas of raspberry, blackcurrant and blackberry. A tannic, full-bodied wine made from Cabernet Sauvignon and Cabernet Franc. This is a wine for laying down par excellence, which comes into its own after two years’ cellaring.
Tasting
EYE
An elegant dark garnet color.
NOSE
An elegant nose, combining ripe black and red fruit.
PALATE
Develops a greedy fruitiness on coated tannins.
WINE AND FOOD Pairings
With duck brochette, grilled onglet, hind stew, wild boar terrine.
SERVE AT
Enjoy at room temperature.
In stock
Description
Grape variety: Cabernet
Geology: Clay-limestone
Date planted: 1982 to 2013
Surface area: 6 hectares
Vinification: Vatting of the harvest after passing through a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 9,000 to 10,000 bottles per year
Ageing: 1 to 6 years
