Cabernet
5,75€ TTC
The Cabernet grape produces an intense, distinctive wine with aromas of raspberry, blackcurrant and blackberry. A tannic, full-bodied wine made from Cabernet Sauvignon and Cabernet Franc. This is a wine for laying down par excellence, which comes into its own after two years’ cellaring.
Tasting
EYE
An elegant dark garnet color.
NOSE
An elegant nose, a combination of ripe black and red fruit.
MOUTH
Develops a greedy fruitiness on coated tannins.
FOOD AND WINE PAIRING
With duck brochette, grilled onglet, hind stew, wild boar terrine.
OPERATING TEMPERATURE
Enjoy at room temperature.
In stock
Description
Grape variety: Cabernet
Geology: Clay-limestone
Planting date: 1982 to 2013
Surface area: 6 hectares
Vinification: The harvest is put into vats on a sorting table, followed by 2 fermentations before ageing and bottling.
Average production: 9,000 to 10,000 bottles per year
Ageing: 1 to 6 years
