Crémant de Loire
7,70€ TTC
Tasting
EYE
Pale yellow with golden highlights, fine, persistent bubbles.
NOSE
Fine, elegant nose, exhaling notes of green fruit (apples, pears) and citrus (lemon) characteristic of the Chenin grape variety.
PALATE
Smooth, refreshing mouthfeel,
developing aromas of
apples, pears and citrus fruits, with subtle peach notes. This full-bodied palate gives way to a long, tangy
finish.
WINE AND FOOD Pairings
On its own as an aperitif, or as an accompaniment to oysters or fish at
. It also goes well with goat’s cheese, or as a dessert with fruit tart or chocolate cake.
SERVE AT
Enjoy chilled at 8°-10°.
In stock
Description
Grape variety: 100% Chenin
Geology: Clay-limestone
Average age of vines: 20 years
Surface area: 4.20 hectares
Vinification: Hand-picked, soft-pressed whole bunches. Careful settling, followed by fermentation in temperature-controlled vats. Second fermentation in bottle, followed by 9 months’ ageing on laths before marketing.
Average production: 2,500 bottles per year
Ageing: 1 to 5 years
