La Renne en BIO

This 100% Sauvignon Blanc comes from clay-limestone soil. It is produced in thermostatically-controlled vats using traditional winemaking techniques, and is perfect with grilled fish, goat’s cheese, snails, seafood and oysters.

Tasting

EYE
Pale yellow with green highlights.
NOSE
Fine, with notes of citrus and fermentation (English sweets).
PALATE
Supple mouthfeel with a hint of acidity underlining the citrus aromas.
WINE AND FOOD Pairings
Grilled fish, goat’s cheese, snails, seafood, oysters.
SERVE AT TEMPERATURE
Enjoy chilled between 7 and 8°.