Rosé “Ciel de Loire”

5,65 TTC

This red wine with white juice is remarkably fruity, producing a wine that is both delicate and light. Serve chilled with cold meats, kebabs and exotic cuisine.
This is the wine for summer lunch.

Awards

2017 BRONZE Concours des Ligers 2018
2017 SILVER Concours Vignerons Indépendants 2018
2016 Gold Concours des Ligers 2017
2016 Gold Concours Général de Paris 2017
2015 SILVER Concours Vignerons Indépendants 2016
2013 SILVER Concours Général de Paris 2014
2012 SILVER Concours Vignerons Indépendants 2013
2011 LYS D’OR Concours des Vins de Loire 2012
2009 Gold Concours Général de Paris 2010

Tasting

EYE
A bright, limpid orange-pink color with hints of copper.
NOSE
It is frank and expressive, combining the scents of ripe red and black fruits (raspberry, blueberry) with floral and spicy nuances.
MOUTH
Fresh and straightforward on the palate, this wine offers a fleshy texture, structure and good balance, with fruity aromas (cherry) that linger on the crisp finish.
FOOD AND WINE PAIRING
Hors d’oeuvres, aperitifs, mixed salads, desserts. Ideal with a barbecue.
OPERATING TEMPERATURE
Enjoy chilled at 7°-8° C.

In stock

Alcohol abuse is dangerous for your health.
To be consumed in moderation.
Sold in boxes of 6 bottles.

Description

Grape variety: Cabernet Sauvignon
Geology: Clay-limestone
Planting date: 1980 to 2010
Surface area: 3 hectares
Vinification: Pressing, pneumatic pressing and static settling. Traditional vinification in temperature-controlled vats.
Average production: 9,000 bottles per year
Ageing: 1 to 3 years